Duck is an ideal source of proteins and is rich in polyunsaturated fatty acids (PUFA), which reduce blood cholesterol levels. It’s a fantastic source of niacin (vitamin B 3), which plays an important role in metabolic processes within the body and also helps to lower blood cholesterol levels. Duck contains vitamins A and C as well as important minerals such as iron, calcium, and selenium, while pheasant is an excellent source of vitamin B12, phosphor, and selenium. The combination of duck and pheasant creates a dietetically balanced and nutritious food containing all the essential amino acids.

Composition: duck (41%), pheasant (26%), blueberries (2%), cranberries (2%), raspberries (2%), minerals (1%), salmon oil (0.1%).

Nutritional composition in 1 kg: vitamin D3 (E671) 250 IU, vitamin E (α-tocopherol) (3a700) 100 mg, biotin (3a880) 0,2 mg, copper (E4) 0,5 mg, iron (E1) 10 mg, iodine (3b201) 0,75 mg, manganese (E5) 3 mg, zinc (3b606) 15 mg.

Analytical constituents in 1 kg: crude protein 10.8%, fat content 6.9%, crude ash 2.5%, crude fibre 0.4%, moisture 75%.

Metabolic energy: 1210 kcal/kg